Cellar Master - Viticulture / Oenology / Product Development (m/f/d)

You bear the overall responsibility for the winery sector of the 12 ha winery You plan, run through and monitor all processes from must to finished wine You are responsible for the development, care and storage of wines, including fermentation, filtration, stabilization and filling You carry out quality controls and document them according to applicable legal requirements You organize and control the harvest and coordinate the team and external service providers You develop, manufacture and optimize alcohol-free products, such as dealcoholized wines and beverage creations, and work on product development of new alcohol-free concepts and formulations with

You have a completed training as a cellar master:in, technician:in winemaking/Önology or a comparable qualification. You bring at least three years of professional experience in wine production, as well as a well-founded knowledge in cellar and enology. You are inspiring to develop new products, especially in the field of soft drinks, and bring a high level of innovation. Their work is independent and structured, paired with a hand-on mentality and a high sense of responsibility. Ideally, you have already gained first experience in the distillery or fruit processing. Very good knowledge of German enables smooth communication in the team and with external partners.

Flexible working models: Create your working week in full or part-time (20-40 hours), depending on your life situation. Fair compensation & 30 days holiday: We offer you an efficient payment and sufficient time for recovery. Plenty of design space: Thanks to short decision-making paths and flat hierarchies, you can bring in your ideas directly and implement them independently. Unique team culture: Experience our family atmosphere at monthly team meetings, lunch and free drinks. Exclusive advantages: Take advantage of a generous employee discount on our in-house products. .