These are your new tasks:

Preparation of dishes the breakfast buffet such as beef or bacon etc. laying plates with sausage, cheese, etc. Preparing the daily offer and professional storage Preparing the hardware on the buffet like Chefings Dish or Servings Compliance with the HACCP regulation in the layer Efficient processing and recycling of foodstuffs Control of the buffet and filling it Close cooperation with the chef Working during the ordering process for the breakfast area

Ferude in dealing with people Complete vocational training for/for hotel specialist or restaurant specialist is desirable - cross-comers are welcome! Self-responsible and independent work Model and representative appearance confidentiality and trustworthiness as well as team skills Friendly and helpful as well as dedicated and accommodating behavior to guests and colleagues Expertise, creativity and interest in the profession Willingness to shift, weekend, and holiday services Good knowledge of German and good knowledge of English in word and writing

• Fair salary
• Flexible working hours
• a lot of space for your own ideas at A la Carte & Buffets
• accommodation possible in the hotel
• Beneficiary overnight stays throughout Germany
• Free parking for employees
• Free use of staff
• Strong network to support development and training by the Best Western Academy
• Short decision paths through lean hierarchies
• Cost of travel
• Takeover of kita costs
• tipping