Soous chef with a perspective on the kitchen management (m/f/d)

Supporting our Chef in Operational Day Business Organisation and leadership of the kitchen team during ongoing operation Ensuring a smooth kitchen drain – even in peak times Participation in service planning, goods ordering and goods use Control and compliance with our quality and hygiene standards (HACCP) Introduction and further development of new employees Active cooperation in the development of new dishes and seasonal menus Step by step take over leadership tasks with the aim of the kitchen line

Completed training as cook/kitchen or comparable professional experience Experience as Sous Chef or in a comparable position Passion for high-quality cuisine and fresh products Organizational and economic thinking Team spirit, reliability and sense of responsibility Joy in promoting employees and leading a team The desire to develop yourself personally and professionally

A long-term perspective with the realistic possibility to take over the kitchen line in a timely manner A motivated, playful team Plenty of design space and the opportunity to introduce your own ideas Flat hierarchies and short decision paths Attractive remuneration according to your qualification A safe workplace in a successful catering business Individual installation and support on your way to the kitchen line You want to go the next step in your career? Then we look forward to your application! Join us now and shape the future of our kitchen. .