MEGGLE GmbH & Co. KG | Germany | 83xxx Wasserburg am Inn | Practical training | Full time | Published since: 22.09.2026 on stepstone.de
Internship in Product Development I: Food Ingredients
Internship in Product Development I Food Ingredients Internship Wasserburg am Inn 38 Hours Depending on the type of contract (voluntary or compulsory practice) From the end of February 2027 (duration: 6 months) Our diverse range – from herbal butter, cheese specialties, fresh milk products to filled baguettes – enthuses “Gourmeggles” worldwide. With our milk dry products, we are partners of the processing food and animal feed industry, with our lactose even leading in the pharmaceutical industry. Founded almost 140 years ago as a small cheese mill, the MEGGLE Group is one of the most renowned producers of dairy products in Europe. At the time as today, MEGGLE stands for the highest quality. Over generations and cultures, more than 1,200 employees at the Wasserburg am Inn site are constantly developing and are celebrating success together. We are the team MEGGLE! *MEGGLE welcomes all people. .
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Your tasks • Your profile • What we offer
Our Food Ingredients Business Unit develops and produces special functional ingredients for a wide range of applications in the processing food industry. During your internship, you will become part of our dedicated team and get exciting insights into product development for applications in the areas of Bakery & Sweet, Savoury and Dairy.
You not only support us in day-to-day business, you also take responsibility for your own small projects – from idea to implementation. Don't worry: Any questions or challenges will help you with experienced colleagues* – we work as a team and support each other.
You are actively working on developing new functional ingredients for food applications You are planning, conducting and documenting independently experimental series in the laboratory or technician You produce product samples and carry out various application tests You accompany stability tests – including sensory evaluations and chemical-physical analyses You support the development and optimization of application recipes for our customers* You get exciting insights into adjacent areas such as production and analytics
You're burning for food, following up-to-date food trends with enthusiasm and want to put your knowledge into practice? You like to work in the team, think solution-oriented and have fun in developing and trying new things? Then you're right with us!
You are currently studying food technology or a comparable degree course – or you have already completed your studies You bring technological understanding and interest in functional ingredients and their application with You have ideally gained first experience in the laboratory or technic You work carefully, structured and independent You're safe with MS Office You communicate very well in German and English Ideally, you have a class B driving licence (for occasional care journeys)
With us you are an intern or a student from the first day to an important part of our team. After your onboarding, you enter the daily business, get to know our processes and even take on your own project responsibility. Paten from the various disciplines accompany you on your start into the professional world.
For compulsory events or exams at the university, of course, we will release you. And because we want to promote exchange among students, we allow joint meetings.
We also offer you some highlights financially: In addition to an attractive internship, you can use our canteen at discounted prices. We also grant your EGYM Wellpass and offer access to attractive discounts through our Corporate Benefits platform. For students who do not come from the region, we can offer nearby accommodation options, which we grant.
And the best thing: You can get our delicious products in the discounted sales!
Location
![]() | MEGGLE GmbH & Co. KG | |
| 83512 Wasserburg am Inn | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad