Assistant Restaurant Manager for Trader Vic's (m/f/d)

active participation in planning and monitoring and achieving the budget

Ensuring and monitoring the quantitative and qualitative staff status: Responsibility for the service and holiday planning of all employees

motivating leadership of the entire service team taking into account the set leadership principles. Ensuring and increasing the quality of service by implementing training measures for employees.

active perception of the host role towards our guests, as well as reception and solution of complaints.

Execution of administrative work, such as guidance and care of the guest cardi perform of reservations.

Planning, preparation and implementation of the standard daily business and ensuring smooth operation

Ensure correct billing, management of the cash register and deposit of cash

Control of the stock of goods and compliance with statutory hygiene regulations (HACCP)

Monitoring and safeguarding quality standards throughout the restaurant area

successfully completed vocational training as a restaurant specialist or comparable qualification several years of professional experience in the upscale hotel industry or Gastronomy and first leadership experiences

well-defined economic thinking

Security in handling common software programs such as MS Office

very safe German and English knowledge, further foreign language of advantage

Access to sports

Holiday money and Christmas money

Regular events and joint excursions

Internal and external training opportunities

Subsidised and subsidised care in the employee restaurant

Health promotion (e.g. health actions, special conditions for health checks)

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