Cook (m/f/d)

Exciting challenges: Enjoy a varied activity in a dynamic industry and the opportunity to work with international employees and guests

Attractive remuneration & catering: You are expecting a performance-oriented remuneration as well as discounted meals during working hours

Free parking: parking without worries – directly at work, free for you

Growth & opportunities: With us you have the opportunity to develop yourself professionally and personally. We offer individual training programs and regular conversations to achieve your goals together

Exclusive Benefits & staff offers: You can get access to numerous special offers, discounts on overnight stays and leisure activities via our employee benefits app

Sunday and holiday supplements

Post-related and cross-border work in our à la carte cuisine as well as events and buffets for up to 2000 guests

Production of high-quality and visually appealing food

Workplace Mise en Place

Careful and cost-conscious handling of means of life and work

goods ordering, acceptance and their correct storage

Compliance with quality, hygiene standards

A successfully completed vocational training to cook or cook Passion for the profession and a strong hands-on mentality A strong leadership personality with role modeling and the ability to inspire and motivate employees Consistent hospitality and service orientation with simultaneous economic thinking and action Embossed planning, organisational and coordination capabilities, costing security Responsibility, independence, flexibility, team spirit and empathy Loadability and the ability to keep quiet even in stress situations and keep an overview