Consortium Gastronomie GmbH | Germany | 41xxx Mönchengladbach | Permanent position | Full time | Published since: 08.10.2026 on stepstone.de
Deputy manager (m/f/d)
High-quality dining culture in an atmosphere that delights; we offer our guests in our lunch restaurants, the espresso bar, in conference and conference services as well as in the event ring. Our guests are at the heart of our thinking and action. They are the reason for what we do every day. And what we do, we love it. We are an owner-managed, highly expanding medium-sized company based in Wiesbaden, which specializes in high-quality business catering. For more than 15 years successfully on the market, our customers have been counting well-known German and international companies. Our corporate culture is characterized by high commitment, mutual respect, flexibility, sustainable action and high quality standards.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Support the kitchen management in operational day-to-day business and override representation in absence Plane, organize and control the processes in our business economy as well as at conferences and event-caterings Prepare high-quality food, develop new recipe ideas together with the team and bring your creativity into our culinary offering Guide and motivate the kitchen team, coordinate the employees in the daily business and support their professional development Responsibility of goods, receipt of goods, storage and inventory and respect for an economic use of goods Secure highest quality, hygiene and food safety standards (HACCP) and compliance with all relevant safety regulations Together with the kitchen management, optimise processes and workflows and actively shape the further development of our modern operating gasonomy
Complete training as a cook/cook, as well as several years of professional experience as a sous chef or in a comparable position in gastronomy, hotel industry or business hospitality Passion for high-quality cuisine, fresh foods and creative recipe ideas as well as the pleasure of actively shaping culinary concepts Experience in the management and motivation of kitchen teams as well as a structured and responsible way of working Knowledge in the fields of HACCP, food safety and hygiene and a strong quality awareness Safe handling of goods, goods use, inventory and ordering processes as well as economic thinking Team skills, organizational talent and self-initiative, also in a dynamic working environment with events and event rings Very good knowledge of German as well as a friendly, service-oriented appearance
Exciting and varied tasks in a growing, owner-managed company Practical integration and an open corporate culture with flat hierarchies Working in a dynamic environment Space for new ideas and impulses and professional development Attractive compensation package Low cost lunch Granted Germany Ticket Staff Fitness (Urban Sports Club) Cycling and e-bike leasing (Eurorad) possible Corporate Benefits
Location
 | Consortium Gastronomie GmbH | |
| Mönchengladbach | ||
| Germany |
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