Apprenticeship as a Specialist (m|f|d) Restaurants & Event Gastronomy 2027 + Additional Qualification Hotel & Gastronomy Management

During the consultation and care of our guests at the à la carte service as well as at culinary events, you can actively participate The professional serving of food, beverages and menus can be safely used in everyday work Covering and decorating tables as well as the gastronomic preparation of the rooms for different culinary occasions are among your tasks You support the planning and implementation of banquet service and gastronomic offers for conferences, celebrations and events Insights into goods intake, storage and the professional handling of food and beverages in the kitchen are also part of your training Basics of billing as well as commercial processes in the restaurant and service area are taught to you in practice The theoretical knowledge is taught at Villingen-Schwenningen

You have at least your middle maturity with 2-year-old professional colleague or Abitur successfully in your pocket You are happy to go to guests and meet them personally in the different theme restaurants & bars of the Europa-Park Hotels The interest in food and drinks as well as the preparation of cocktails will bring you The change between practical training in the Europa-Park hotels and theoretical teaching at the vocational schools in Kehl and Villingen-Schwenningen Your joy You bring openness to diversity and see your three-year training as a foundation for your professional development Team and cooperation skills and reliability are your strengths Also in stressful situations you keep an overview and keep a cool head Flexibility in changing working hours, such as evenings, weekends and holidays, is of course for you

With us in the future: You work in an innovative and modern family business, take on varied activities and are accompanied by our experienced instructors Our MACK Academy also offers you a large number of professional and personal training and training measures Your entry starts with a structured onboarding week and our Azubi opening event You want more than one fruit basket? No problem! In our subsidized staff restaurants we take care of your well-being! Because your health is the cornerstone for tomorrow: Under the motto ''FeelGood - Health for employees'', we offer you e.g. B. our health days, precautionary measures, vaccinations or other health actions Together instead of just next to each other: Our Azubi excursions bring fun, variety and create shared experiences with your fellow trainees and instructs Stay active: Through the Europa-Park Fitness-Studio or Hansefit by epassi, you have a variety of ways to integrate movement into your everyday life and promote your fitness