Landgasthaus zur Linde | Germany | Münstertal | Permanent position | Full time | Published since: 13.05.2025 on stepstone.de
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Your tasks • Your profile • What we offer
Gasthaus für Gastießer und Schlemmer Returning to the in-house restaurant is a pleasure for the guests a matter of course. The kitchen team Marcel Schulz and Thomas Gramelspacher rely on products from the region. Only the best that grows in the so-called Ländle comes on the table and in the glasses. The spring-fresh „Linden-Forellen“ from its own bassin, through which the clear Hausbach Neumagen flows, goat fresh cheese and Münstertaler Kuhkäse from the nearby Glocknerhof, Tannhonig from the beekeeper, wines from regional winemakers and, of course, the legendary Black Forest cherry cakes, which made it a classic in all of Germany because of the delicious Baden cherry. The restaurant is the good room of the beautiful farmhouse. It is in the best sense cozy with warm-producing old barn beams, which have been lovingly preserved and thus also tell a part of the history of the country guest house. In the fireplace room the lovingly prepared breakfast is served. Then warm kitchen is offered there until the late evening. The restaurant is therefore particularly popular with hikers, for whom there is also a special Vesperkarte. If you want to celebrate birthday, wedding or other party for up to 40 people, the fireplace room can also be booked exclusively. And also the Jägerstube, where the Münstertäler Stammtisch likes to meet, and the Alte Stube present themselves in the most beautiful light. The terrace, which reminds you of a beer garden at the wild stream, offers space for 40 people ready for enjoyment. Everything is authentic in the country guest house to Linde.
Type of employment: Full time
Make reservations Mise en place check Elegant service without being bodice Professional advice on food and beverages Pronounce wine recommendations Care of trainees and interns Implementation of training Create invoices Make billing Write a business plan Making orders Budget Creation and Control After work has been done, we go to the mountains.
Passion for the hotel industry Gastronomic training desirable Experience in gastronomy Organizational skills & quality awareness Good German knowledge Reliability, structured work, as well as a strong team capability Flexibility and ability to work in the team
Fully furnished self-cost accommodation Personnel services Further education & training Family & Friends Discounts Corporate Benefits Anonymous and free psychological advice Fun and Fair Payment Please note that we cannot take into account any documents in Word or Excel format. By the way: The Landgasthaus zur Linde Münstertal is a company of Brune & Company. To find the right place for you, we work across the company and provide your application documents to our sister hotels. JOBV1_EN
Company location
Location
![]() | Landgasthaus zur Linde | |
Münstertal | ||
Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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