As a boiling manager (m/w/d), you take over the management of a gastronomic company with all its facets. Your tasks include: Responsibility for the organisation, operation and efficiency of the company Various preparation of fresh food and the creation of varied dishes from high-quality, fresh ingredients for our restaurant as well as catering events Daily preparation of about 100 food Ensuring our high quality standards in the kitchen and service Responsibility for goods and services Use of digital media and systems such as apps or commodity management tools Implementation and control of all hygiene and HACCP requirements

Senior Consultant (m/w/d) Experience in gastronomy, kitchen or catering Embossed customer and service orientation and absolute kindness at the guest Self-employed and structured work High level of initiative, sense of responsibility and flexibility Teamability and resilience – even in stressful situations, keep an overview Joy in cooking and interest in varied, creative recipe ideas Safe handling of MS Office applications and digital media

An exciting and varied activity in a dynamic and growing company Regular working hours from Monday to Friday Good leisure and holiday-planability with 30 days vacation Holiday and Christmas money as a sign of our appreciation Provision and cleaning of work clothes Very good working environment in a collegial team Free space for personal development and the possibility to introduce your ideas Continuing vocational training at any time possible Urban Sports Club membership for your fitness and work-life balance Possibility to grant a JobRad