Ensuring cleanliness in the kitchen, for example cleaning the kitchen equipment Pre- and post-processing of the common areas for meals such as cleaning of the surfaces and floors, filling of the beverage refrigerators etc. Support in the preparation and preparation of hot and cold dishes, as well as the preparation and care of the buffet Clearing of delivered goods and independent review of the minimum durability data of foodstuffs Monitoring and compliance of hygiene requirements according to the HACCP concept Mandatory separation and disposal of kitchen waste (No waste philosophy/waste reduction)

Completed training in the kitchen, e.g. with a focus Beikoch, as Housekeeping or a comparable qualification Insufficient professional experience as a kitchen help or domestic utility in the community, e.g. in the hotel industry or in the social economy Structured and independent operation Loadability, reliability and sense of responsibility High readiness and flexibility High level of discretion and professional appearance Willingness to work hours, which are based on playing and training times, for example on weekends

A place in a dynamic team that strongly identifies with its tasks Exciting and versatile activities in a unique working environment Short decision paths and a lot of self-responsibility Personal employee ticket for our home games Individual measures for professional and personal development Free membership in the gym and support for a healthy working day Further added value, such as flexible working hours, service-wheel leasing, team events, employee-bistro, retirement provision, etc. .