Baron Catering | Germany | 55xxx Mainz | Permanent position | Full time | Published since: 09.10.2026 on stepstone.de
Cook (m/f/d)
In 2010, our restaurant opened its doors on the campus of Johannes Gutenberg University Mainz. We are one of the largest beer gardens in Mainz with 250 seats in summer and 180 in winter. We cook fresh and are very popular as a meeting place and restaurant at the University of Mainz and the surrounding area. Our kitchen is varied and international. Our chef, Mrs Schreiber, has completed her teaching at Vincent Klink's Wielandshöhe and has been leading the skill as a chef in the Baron since 2020.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Working in the well-organized layered operation of the restaurant under the chef Hildrun Schreiber. Guide a day or evening shift with 3-4 colleagues. daily Mise en Place Compliance with all requirements according to HACCP Incoming goods
a completed vocational training as a cook/kitchen. Alternatively: Sufficient experience to fill out such a item. Flexibility and reliability Team skills good knowledge of German in word and writing
adequately planned incorporation time in existing structures permanent employment contract a 5-day week with a fair salary + tip we take your job ticket (Germany ticket) calculated working hours a friendly team and a pleasant working atmosphere
Location
 | Baron Catering | |
| Mainz | ||
| Germany |
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