Preparation and preparation of food for events, conferences, banquets and buffets Preparation and production of the required food and components (Mise en Place) Ensuring a smooth run at events of all sizes Control and processing of entrusted goods Co-responsibility for compliance with our quality standards Compliance and implementation of our hygiene and quality standards (HACCP) Close cooperation with the teams of service, banquet and kitchen

Completed training as a cook (all gender) or cross entry with kitchen experience Joy in work in the event and banquet area Organizational and structured working Teamability, reliability and loadability Quality and responsibility First German knowledge is advantageous

Work-life balance Fixed and scheduled service hours, usually work from 16:00 to 01:00 Guaranteed two free weekends per month Optional Financial advantages Up to 100% Christmas money Grant for the Deutschlandticket Career & Development Possibility to purchase the training certificate Extensive training courses on the Maritim Academy Additional Benefits Staff and Family & Friends Councils in our Maritim Hotels Customized cooking uniform including free cleaning Parking in our underground garage (upon availability)