Pre- and preparation of food for our guests and events Participation in the planning and implementation of menus, buffets and event concepts Creative and appealing presentation of our food Ensuring consistently high quality of our food Organisation and coordination of workflows in your kitchen area Appropriation, control and professional storage of foodstuffs Responsible and economical handling of food and goods Compliance with our hygiene, quality and safety standards Close cooperation with the kitchen, service and event team Active support for events and special events at the Sudhaus

Complete training or study in the hotel, event or tourism sector Professional experience at the Convention Sales, Event Sales, MICE or comparable area Embossed sales and communication strength Secure and professional appearance to customers and business partners Negotiating skills and entrepreneurial thinking Organizational and high self-responsibility Very good knowledge of German and English Safe handling of MS Office and ideally a CRM/Hotel program Willingness to occasional evening and weekend dates

A secure workplace in a Würth Group company The possibility to actively shape the further development of the brewhouse Responsive and varied tasks Flat hierarchies and short decision paths A motivated and committed team Compensation for performance Individual training and development opportunities Staff offers within the Würth Group