• Fair salary

• a lot of space for your own ideas at A la Carte & Buffets

• accommodation possible in the hotel

• Beneficiary overnight stays throughout Germany

• Free parking for employees

• Employee catering

• Strong network to support development and training by the Best Western Academy

• Short decision paths through lean hierarchies

• A completed vocational training as a cook or cook or comparable qualifications

• Ideally multi-year professional experience

• Ready for weekend and holiday services

• The passion and motivation to be host

• Good knowledge of German

• Responsible handling of food and other resources

• A safe and friendly appearance with a smile on the face

• Communication capability

Whether in the à la carte business, conference & banquet business, these are your new tasks:

Edit and prepare food for the à la carte shop, for buffet and menu events and our banquet events up to 350 people Responsibility for all spent food and food Compliance with HACCP regulation throughout the kitchen area Efficient processing and recovery as well as storage of the goods entrusted Work for the Conventions Sales Active cooperation in the kitchens Operations in early or late service