Location: Neuwied Working hours: By arrangement, approx. 15-35 hours/week Start: From now on or by agreement The “Früh im Landratsgarten” is a charming restaurant in the heart of Neuwied, nestled in the historic Landratsgarten. Since the opening in the spring of 2020, we bring the wooden brewery style into the region: rustic cosiness, freshly tapped early-cologne and a menu with popular classics such as rag steaks, carvings and fresh salads. Especially in the warm months, our large beer garden invites you to stay in the green – a real highlight for guests and team alike. To strengthen our kitchen team, we are looking for a dedicated cook / Chef de partie (m/w/d) with passion for quality, crafts and classic cuisine. Become part of our brewhouse experience in Neuwied!

Type of employment: Full time, time/season contract, part time, help

Prepare and prepare meals in the à la carte business

Mise en Place and organization of your post

Designing and implementing seasonal actions and events

Compliance with hygiene and quality standards (HACCP)

A completed training as a cook/kitchen or comparable qualification

You have already gained experience in gastronomy, ideally in the à la carte area

passion for cooking crafts, especially in the area of steaks and classic cuisine

Careful and structured operation

Teamability, reliability and pleasure in your profession

Ready for shift and weekend work

A modern workplace with short decision-making

Creative co-design options in an open kitchen

Fair payment and a warm team

Regular working hours and respectful handling at eye level

Fair participation in the tip