Total responsibility for the transferred item Manufacture of cold and hot food according to menu and guest order Appetite and decorative dressing of food Importance of goods, qualitative and quantitative control of goods Maintenance and maintenance of equipment Responsibility for cleanliness of the kitchen according to legal guidelines (HACCP, LMHV, IfSG)

You will fit us if you have completed vocational training as a cook or cook, an independent and responsible way of working are happy to be in contact with people, love your profession and work with joy in a team. The goodness of the guest is at your heart.

Performance-based payment Internal and out-of-company training Free Germany Ticket Health insurance worth 1500,- Euro per year after the trial period A varied and free meals in our staff canteen 50% discount in over 100 partner hotels Corporate Benefits: up to 50% discount on many brand products and services from 1500 providers The working atmosphere of a privately run hotel of special kind