Customer contact: Through professional customer talks you convince customers of our products Quality standards: freshness and quality is the first place – you check every delivery of goods and ensure our quality standards HACCP: Hygiene is your constant companion – you ensure order and cleanliness at the operating counter Thekendesign: You are responsible for a sales-promoting product presentation and design the fresh meat counter accordingly

Training: Ideally you have training as a specialist seller, seller, retailer, Fleischer Koch or comparable Experience and knowledge: Preferably you have experience in handling fresh food Cross entry: How service workers from the gastronomy or hotel industry are welcome and will be taught by us Organizational institution: You act responsibly, possess team spirit and represent our corporate philosophy

Safe workplace: We offer you a crisis-proof job in a successful company Fair reward: We pay for performance and attractiveness Time recording: Overtime is recorded and paid Holiday and Christmas money: We offer you holiday and Christmas money Recreation: With us you will get 36 days a year Self-employment: You have the opportunity to act independently, to introduce and implement your ideas

Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .