Culinary direction: Development and implementation of a varied, seasonal menu and creative event menus Quality & Innovation: Ensuring the highest standards, observation of trends and continuous development of our offer Team leadership: Motivation, training and promotion of your kitchen crew – you are mentor and model Organization & Economics: Efficient goods management, costing and budget control for optimal kitchen yield events & cooperation: participation in marketing actions, banquets and special events Sustainability & Regionality: Focus on fresh, regional products and responsible resource use

As a chef, you are the culinary heart of our house. You shape the kitchen with passion, creativity and high quality standards. Your goal: unforgettable taste experiences for our guests and a motivated team that stands together for excellence. Completed training as a cook/kitchen and multi-year experience in senior position Creativity, organizational talent and a sense of trends Leadership and joy at work in the team Economic thinking and experience in dealing with Number Passion for high-quality gastronomy and hospitality

a workplace in one of the most beautiful locations in Potsdam Welcome premium 600 Euro after the trial period. indefinite work contract with performance-oriented Conditions we provide high quality professional clothing many pleasant advantages of chain hotels individual training and training offers Family & Friends Rats within the arcona Group and with our partners a family team in which one supports each other and learns from each other Personal dinners and drinks flexible working hours in shift service with possible wish-free