Restaurant Supervisor (m/f/d)

You run the restaurant and service team in the operating daily business and set clear standards. You are responsible for a smooth service run and keep your team up for professional and individual guest services at the highest level.

You control reservation, booking, cash and billing processes and ensure efficient organization in the restaurant business.

You plan and control the daily mise-en-place and service preparations and create optimal conditions for a successful service.

You work closely with all hotel departments, represent our house in direct guest contact and actively contribute to achieving our quality, guest satisfaction and sales goals.

A permanent employment contract with a long-term perspective

Holiday and Christmas money according to collective agreement

Grant to the German ticket of up to 58 € per month

Health insurance (operational health budget of EUR 600) from the seventh month of employment

Monthly reference in the form of purchase vouchers

Daily discounted employee dinner

Free sample review during your incorporation phase

Exclusive employee rates in all b'mine hotels and at WorldHotels and BWH hotels worldwide

Regular employee events

Attractive discounts and benefits in our cooperation partners

You have completed training in the hotel or restaurant area and ideally bring two to three years of professional experience in the R&B Service, ideally in a comparable management or supervisory position.

You convince with an open, communication-strong personality and create professional enthusiasm for employees and guests alike.

You work structured, solution-oriented and keep an overview of service processes and priorities in stressful situations.

You bring a hand-on mentality, take responsibility in the day-to-day operating business and support your team flexibly where you are needed.

You have good knowledge of German in word and writing (at least B2)