Preparation and presentation of food throughout the entire farm (fresh breakfast, lunch and evening offer) Control of stocks and support for orders Participation in the further development of our menu Ensuring a smooth and efficient workflow in the kitchen Monitoring and compliance with quality standards and hygiene requirements according to HACCP concept Responsibility for the separation and disposal of kitchen waste (No waste philosophy/waste reduction)

Senior Consultant (m/w/d) Professional experience in a-la-carte area, ideally at the level Chef de Partie Very good knowledge of hygiene regulations according to the HACCP concept Excellent quality awareness as well as a high level of creativity and detailed orientation Reliable, structured and independent operation High commitment, ambition and passion Ready to work on weekends and in the evening area

A place in a dynamic team that strongly identifies with its tasks Exciting and versatile activities in a unique working environment Short decision paths and a lot of self-responsibility Personal employee ticket for our home games Individual measures for professional and personal development Free membership in the gym and support for a healthy working day Further added value, such as flexible working hours, service-wheel leasing, team events, employee-bistro, retirement provision, etc. .