CHEFS CULINAR Süd GmbH & Co. KG | Germany | 92xxx Pilsach | Permanent position | Full time | Published since: 02.04.2026 on stepstone.de
Food Quality Manager – HACCP / IFS (m/f/d)
“We grow! Grow with us!" As a nation-wide leading wholesaler for large consumers in the gastronomy and hotel industry as well as hospitals, senior institutions and business canteens, we are constantly developing. Therefore, our new branch is currently being established in Pilsach. In our state-of-the-art office rooms with our own gastronomy, we create space for new ideas so that we continue to grow not only regionally but also nationwide.
Become part of CHEFS CULINAR and support us in our new branch in Pilsach as a quality manager (m/w/d) food – HACCP / IFS in full-time (38,5 hours/week). In this responsible position, you ensure compliance with our quality standards and actively develop our quality management system. You work closely with production, logistics and other interfaces and are an expert in audits, authorities and all questions related to quality and food safety. For this position we are looking for several employees – become part of a large, motivated team! !
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Your tasks • Your profile • What we offer
You are responsible for the implementation and further development of our quality management system (QMS) and ensure compliance with legal requirements as well as relevant standards (e.g. HACCP, ISO FSSC 22000, IFS). In addition, you conduct internal audits, prepare external audits and accompany them as a central contact person. The analysis of quality deviations and complaints is also in your area of responsibility, as is the identification of the causes and the derivation of sustainable improvement measures for the continuous optimization of our processes. You'll start, rework and advise QM documentation (e.g. manuals, process instructions, test plans) and actively participate in the construction and further development of our new site. You train employees and work closely with production, logistics and other interfaces to ensure product quality permanently.
A training as a food technician/food technologe or a study (e.g. ecotrophology, food technology) forms your basis as well as a solid understanding of food processing. You bring several years of experience in quality management in the food industry as well as practical experience in meat, freshness or food logistics. Funded knowledge of HACCP and IFS as well as work security are your strengths as well as security in handling audits and quality processes. You combine structured, self-responsive work and a pronounced quality awareness. Sovereign communication with authorities, customers and internal interfaces belongs to your profile as well as a secure occurrence in audits and trainings.
30 days holiday as well as holiday and Christmas money an attractive remuneration (contracted company in the wholesale and foreign trade tariff) as well as a grant to asset-effective services Modern, varied staff restaurant and free staff parking a safe workplace in an internationally constantly growing family business Bike leasing Corporate Benefits: Employee discounts for well-known brands and suppliers (e.g. discounts for travel) Cooperation with fitness studios about Hansefit Grant to the Deutschland-Ticket free coffee and fresh fruit Jubilee premium an open, fault-giving and collegial operating climate in a constantly growing family business with over 10,000 employees
Contact
 | CHEFS CULINAR Süd GmbH & Co. KG | |
| 92367 Pilsach | ||
| Germany | ||
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