Pre- and post-processing work for food preparation Learn and apply working techniques in the kitchen Learn and plan the sustainable use of resources (devices, food, etc.) Learning basic cooking methods Applying special hygiene benefits in the kitchen (HACCP) Conversion of the brand standards of the respective brand Learn and apply understanding of flows of goods Proper storage of kitchenware and food Consultation of guests and employees with regard to food production and their contents Additives allergies Support of buffets, menu sequences and special events in the banquet business Developing a feeling for team work and expanding Use in interlayer system without partial service also on Sundays and holidays Compilation of orders and implementation of inventory Creating small dishes up to the complete menu / buffet Perform the individual items of the kitchen (garden, saucer etc.) Own-responsible takeover of small parts in the kitchen

Most experience in the hotel industry is desirable Team-oriented personality with eye for detail Flexibility, durability and high quality awareness Careful appearance and professional appearance are of course for you German knowledge (B1) are absolutely necessary each other language is advantageous Responsibility in dealing with resources such as food and equipment and machines Open person with high motivation to move You love to be hosts and inspire people Successful completion of school

A workplace in a central location – in the heart of Münster Staff and department events to celebrate success together Worldwide Employee and Family & Friends discounts as ''Heartist'' Miscellaneous Corporate Benefits (rebate at online shops, leisure offers & more) Free staffing Possibilities for occupational retirement and asset-effective benefits Grant to public transport or JobRad Supplements for holidays and holiday allowances Free use of our hotel's fitness desk Staycation: Free accommodation in our own hotels (Investhotel Group) Development possibilities through ''Learn your Way'' Your training as a basis for a career in the global hotel industry