Chef de Partie Herdheldin gesucht (m/f/d)

Work where other holidays make – and really chic! Welcome to the Hotel VierJahrezeiten am Seilersee – the four-star superior place-to-be in the beautiful Iserlohn in Sauerland (yes, here you can also start internationally). We welcome guests from all over the world between sauna, swimming pool and a hint of far-weh – from business-People to weekend enjoyers. Our 130 rooms and suites? Cosy to noble – depending on taste. Our wellness area? A small oasis – with gardens that look more beautiful than just. And now comes the culinary knaller: In our restaurant „Fetter Förster“, the loose „Wilde Ente“, the stylish bar „Blaue Eule“ and on our XXL summer terrace is smashed, tasted and celebrated what the stuff holds. Taste doesn't know boredom. Meetings? Sure – but please with style! Whether in our flexible seminar rooms for up to 200 people, in the Japanese-inspired Hagakure conference area or in our cooking workshop – the ballpoint pen is boring here. You want to mix? Then go to our team! We are looking for personalities who are able to prepare, commemorate and laugh a lot – we will teach you the rest. So: Application documents out and go!

Type of employment: Full time, part time

Chef de Partie (m/w/d) – Where you cook, it gets really hot! You're not a side-of-the-job, you're a real taste-sampion? You've got the fire under the stove and don't lose an overview even in the Rush Hour? Then you'll find your new territory with us! We are looking for a*n Chef de Partie (m/w/d) with passion, crafts and humor. A person who does not only sing pots but also takes responsibility.

Your menu with us: Responsibility for your own post (whether Gardemanger, Entremetier, Saucier or what you are)

Team leadership at eye level – you know where it goes, and take others with you

Creative participation in menu development – your ideas are desired, not only tolerated

Mise en Place like a clockwork

Compliance with all hygiene requirements – clear, no question

You bring with me: Complete cooking training

Experience as Chef de Partie or ambitious Demi with Biss

Passion for good food & honest crafts

Organizational talent and a cool head – even when it gets hot

Humor. Honestly, it's important to us!

What we serve: A kitchen with quality, character and good vibe

A team that holds together – no ego kitchen

Fair payment, regulated working hours & a workplace for feeling well

Space for ideas and development – with us you can “delive” more than just

Good mood included (mostly – we are also only people