Preparation of the bar for operation at noon and evening Inject/mix/prepare cold drinks Prepare aperitifs such as spray and Hugo Washing and cleaning glasses Fill the bar area regularly and clean at the end of the layer Beverage orders and warehouse management in consultation with the management Working at events and banquets

open minded, friendly and open being well maintained appearance and good handling first experience in gastronomy is available, ideally in the area of sink and bar Self-employed and professional work Good knowledge of German and ideal English

a beautiful workplace in a listed house a state-of-the-art workplace with all that belongs to a firm and safe workplace in one of Munich's signs high quality products and maximum support of the team attractive working and employment conditions a very good working atmosphere in a family business the opportunity to grow together with us