Preparation of high-quality dishes for our à la carte business as well as for events and celebrations. Processing of regional and seasonal products at a high level. Active design of our changing menu. Compliance and monitoring of our quality and hygiene standards.

A completed training as a cook/kitchen. Passion for cooking and a high quality awareness. Reliability, team spirit and clean working. Joy in bringing your own ideas into the kitchen.

Fair and performance compensation: Your work is valuable and is rewarded with us. Safe workplace: an indefinite working relationship in an established and professional house. Quality & Regionality: You work with fresh products from partners from the region. Family climate: short decision-making and a team that holds together. Quality of life: A workplace in the idyllic bald valley with regulated procedures. .