Meierei Barmstedt eG | Germany | 24xxx Neumünster | Permanent position | Full time | Published since: 15.05.2026 on stepstone.de
Head of Production – Neumünster Plant (m/f/d)
The Meierei Barmstedt eG has an annual supply of over 1.3 billion. Kilogram of raw milk to the largest milk processing companies in Germany. At our two locations in Barmstedt and Neumünster we process raw milk according to the highest technical and hygienic standards for cheese, pasta Filata/Mozzarella cheese, butter, whey powder, cream and milk and whey concentrates. Sales are carried out at wholesale and retail, wholesale consumers and industrial processors in Germany and abroad. With our approximately 300 employees, including 18 trainees, we generate sales of almost 800 million. Euro. For our production departments, cut cheese, pasta Filata and whey drying at the Neumünster site, we are looking for a professionally and humanly convincing department management (m/w/d) for the next possible entry date. .
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Your tasks • Your profile • What we offer
Organisation of raw milk processing to cut cheese and Pasta Filata and finishing of the whey to whey powder by evaporation and spray drying Ensuring product quality while maintaining hygiene and safety standards in cooperation with quality assurance Planning and control of production and cleaning processes based on production quantities Monitoring of production requirements in terms of quantity and ingredients Active participation in improvement processes and compliance with performance indicators Ensuring complete production, cleaning and filling documents Participation in internal and external audits and presentation of the required documents Monitoring of CP as well as CCPs and recognizing deviations Compliance with the required delivery times and production targets Creation of personnel deployment plans Support for trainees and new settings Control of existing operating and auxiliary substances in quantity Coordination and coordination of maintenance and repair work with the Department of Technology
Graduated vocational training on milk technologists / on the specialist for food technology with further training on the dairy master or (food) technician (m/w/d) or comparable qualification Experience in the food industry as well as in the management of professional employees in a 24/7 full-contia operation Safe handling of current MS Office programs Good technical understanding, distinct organizational skills and an independent and careful way of working
Value-based corporate governance Safe workplace in a critical infrastructure company Attractive remuneration with annual tariff increases Holiday and Christmas money Occupational pension with high employer grant Modern working methods Weekly deputate (butter and cheese) for each employee
Location
 | Meierei Barmstedt eG | |
| 24539 Neumünster | ||
| Germany |
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