Preparation of cicchetti and food by recipe Support for organisational and workflows

Participation in preparation work until presentation of food

Compliance with our quality and hygiene standards (HACCP) Cooperation with the service for a smooth process Support in the development of new dishes and ideas

identify with our concept;

have completed training as a cook/kitchen or, unskilled, have already gained professional experience (experiences with Italian cuisine of advantage);

have fun cooking and presentation of dishes;

supports the organisational and workflow

respecting quality standards and hygiene and safety regulations

participates from preparation work to presentation of food

The hygiene rules (HACCP) as a work silence and independent and at the same time team-oriented working methods, strong commitment, resilience as well as friendly and accommodating appearance with good handling forms

About secure German knowledge

a safe and responsible workplace with most modern devices

very good payment

the opportunity to perfect your skills and develop

various financial benefits, including generous grant to the German ticket.

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