Baker (m/w/d) for our night shift full-time

Bäckerei & Konditorei Weber is a family-run business in Freiburg with two branches and around 30 employees. For over 20 years we have been baking with heart, hand and dedication – and you taste it. To strengthen our team in the Backstube (night shift) we are looking for a learned baker (m/w/d) in full time, focusing on dough production and kiln work.

Baking with heart and hand – the dough and oven job As a baker with us you are in the heart of the bakery. You start when the city still sleeps – and make sure that in the morning the scent of fresh bread moves through our branches. In dough making, you mix flour, water, yeast and other ingredients with care and experience to perfect doughs – be it for crispy rolls, juicy rye bread or fine yeast particles. You can feel when a dough is right – not too hard, not too soft, but “to the point”. At the oven you are responsible for the finished product. You have a good feeling for temperature, cooking times and the right moment in which a bread is golden brown and crispy. Each handle sits – because good baked goods need not only technology, but also attention to detail. In short, you are the person who makes genuine craftsmanship from good ingredients.

Completed training as a baker Experience in handling doughs and oven Joy of teamwork and night shifts Reliability, care and passion for baking

A safe workplace in a family environment Night and Sunday supplements After 6 months: occupational retirement provision Additional occupational health insurance (e.g. for glasses, teeth etc.) Free coffee and water – energy guaranteed for the night Short paths, real craftsmanship, nice team A fair and good salary according to qualifications and professional years JOBV1_EN