Preparation of hot and cold food for the guests of the Landessportschule Working with the design of menus Contact person during mealtime to questions about ingredients, allergens, etc. Compliance with recipe and preparation requirements, declaration of additives and allergens HACCP compliance with hygiene regulations and hygiene guidelines Acceptance, control and storage of the goods incl. Audit of accounts

Completed training as cook*Köchin Professional experience in shared or large kitchen gastronomy desirable readiness to work on 5 days a week after prior classification by a shift plan in a weekly shift (beforeday and afternoon) as well as at weekends (Saturday and Sunday) in a 14-day rhythm Certificate of instruction under §43 Infection Protection Act Self-responsible action, team capacity, resilience, enthusiasm and structured working High service orientation and friendly handling of the guests

Remuneration in accordance with the collective agreement of the countries by category 7 Special payment and 30 days holiday German ticket (as a job ticket) Possibility of job wheel leasing Occupational pension Health-promoting offers in the context of occupational health management Staff offers via our Corporate Benefits Platform