Cook Canteen / Canteen Cook (m/f/d)

Preparation: You cook independently according to food plan and HACCP requirements Organization: You support orders, inventory and food planning Hygiene: You care for cleanliness in the kitchen – from the floor to the cutlery Event stake: You actively participate in internal events, customer visits and promotions Participation: You work in the team, introduce ideas and support for festivals and events

Experience: You have a training as a cook and ideally experience in canteens or community meals Reliability: You work structured, hygienic and keep an overview in everyday life Team spirit: You are a co-thinker and packer – flexible and helpful HACCP knowledge: You know the regulations and consistently implement them Commitment: You want to introduce your ideas and shape processes

We offer you this – your advantages with us: Community | Value-based corporate culture, employee seminars, regular events | Owner-run company (since 1970) with strong regional roots Stability and security | Long-term perspectives in a growing company that lives innovation Sports & Leisure | Fitnessstudio, Dachgarten & Outdoorfeld for free use, joint sports activities Food & Drink | Free drinks (warm/cold) and fruit, daily fresh food in canteen and bistro with employer subsidy Short paths | All compartments under one roof and high self-made content. Everything comes from a single source Additional services | AVS Mastercard with monthly credits, AVS bicycle leasing, workwear/shoes, employee shop, occupational retirement, corporate benefits, educational leave, E-store columns for KFZ and bike Quality in focus | Sustainable and quality-oriented production with complex tools, high-quality materials and most modern machines. .