Brasserie Colette Tim Raue | Germany | 10xxx, 14xxx, 13xxx, 12xxx Berlin | Permanent position | Full time | Published since: 25.09.2025 on stepstone.de
Waitress - Guest Relations / Advice / Events / Evening Service (m/w/d)
The Brasserie Colette Tim Raue is a brasserie concept that was created as part of the Tertianum Premium Residences in Berlin, Munich and Konstanz and was conceived by the Berlin star chef Tim Raue. The focus of the three restaurants is a classic brasserie kitchen, whose aroma and presentation, however, bears the typical Tim Raue handwriting and thus corresponds to the current spirit of time. The interior design continues the culinary concept: Classic brasserie elements such as antique mirrors, marble tables and mosaic floors are combined with modern design elements such as green leather cushions and black stained wood parquet. JOBV1_EN
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
The Brasserie Colette Tim Raue is a brasserie concept that was created as part of the Tertianum Premium Residences in Berlin, Munich and Konstanz and was conceived by the Berlin star chef Tim Raue. The focus of the three restaurants is a classic brasserie kitchen, whose aroma and presentation, however, bears the typical Tim Raue handwriting and thus corresponds to the current spirit of time. The interior design continues the culinary concept: Classic brasserie elements such as antique mirrors, marble tables and mosaic floors are combined with modern design elements such as green leather cushions and black stained wood parquet. Care and advice of our guests in the selection of food and drinks Self-governing of a station Working with various R&B events Order and inventory support Implementation of evening billing Introduction and integration of trainees and new employees
, First professional experience, like in the upscale gastronomy / hotel industry, e.g. as Commis de Rang (m/w/d) Knowledge of French wines desirable Safe appearance and strong communication skills High customer and service orientation, hosting and enthusiasm Good ways of handling and a well-kept appearance Very good German knowledge and good English skills Valid work permit for non-EU citizens
Attractive remuneration plus Sunday, holidays and night supplements Christmas money Annual holiday allowance Work-life balance - up to 32 days of holiday, regulated working hours and long-term service plans Structured training and individual training opportunities Special premiums for special benefits BVG company ticket Annual cost participation for work shoes 20% contribution to occupational pension schemes Presented on birthdays, adjuvation, Christmas and Easter High-quality, cost-effective staff dinner and selected free drinks 1,000Euro Advertising premium for successful staff recommendations 30% discount for private occasions in our restaurants “Brasserie Colette Tim Raue” Service leasing Medical care Corporate Benefits Personal Discount JOBV1_EN
Company location
Location
| Brasserie Colette Tim Raue | |
| Berlin | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad