Job as a kitchen helper.

Tasks/competences

 in the field of food supply Manufacture of food according to the state of the current nutritional knowledge and the needs of the inhabitants

 Exchange to home residents, home counsel, home management and employees. In this way, accept wishes and complaints and forward them to the supervisors

 Support for the incorporation of assistants, trainees and trainees

 Help in creating a good operating climate

 Assistance in compliance with accident prevention regulations

 in food production attention to quality, quantity,

 proper storage of all goods

 Notification to the supervisors for all negligible consumables

Responsibility and implementation of cleaning for the food supply sector, including the premises and equipment

 ensure the ordered return of the dirt harness and its cleaning

 Implementation of the regular change of kitchen textiles

 Conducting the maintenance of machines and equipment in the field of food supply

 Willingness to continue and further education

 Making suggestions for the continuous development and improvement of your own performance

 Participation in the development of new concepts and activities in the household sector

 Monitoring and implementation of hygiene rules in food preparation and cleaning

Personal suitability

physical and psychological stability

 Balance and patience

 Positive attitude to work with nursing old people

 Ability and willingness to communicate and cooperate with residents, their relatives, employees and superiors

 Ability to perceive responsibility

 Initiative and commitment

 Team skills

 Conflictability

 Organisational capacity

 Ability to Continuous and Extensive Your Training

 Safe appearance and linguistic compassion

Joblocations:

29456 Hitzacker (Elbe), Lüneburger Str. 7, NETHERLANDS, GERMANY