Customer advice: expert and service-oriented advice of the clientele around meat and sausage products Design of counters: Pronouncement and fresh presentation of fresh counters taking into account seasonal and sales-promoting aspects Preparation of goods: Professional preparation, portioning and finishing of meat and sausage specialties Quality & Hygiene: Ensuring quality of goods and order and cleanliness in the counter area

Education: Completed training as a seller, specialist seller in food craft, cook or comparable qualification Experience: professional experience in the food sector, at the fresh meat counter, operating counters or meat/ sausage counters Customer-oriented: Friendly, reliable appearance and pronounced service orientation Quality Consciousness: Careful operation and high demand for freshness and quality

An attractive salary package Intensive training and an exciting and varied activity in a modern, future-proof working environment Flexible working time design within the framework of interchangeable layers Individual possibilities for personal and professional development A collegial working environment in a family-run company with a valuable atmosphere A dynamic, friendly and helpful team Short decision-making and open doors to management For reasons of better legibility, the simultaneous use of the male, female and divers (m/w/d) language forms is dispensed with. All personal names and personal main words apply equally to all sexes. This has only editorial reasons and does not include any appreciation. Welcome to all people – regardless of gender, nationality, ethnic and social origin, disability, religion, age and sexual orientation. .