Consortium Gastronomie GmbH | Germany | 50xxx, 51xxx Köln | Permanent position | Full time | Published since: 11.09.2026 on stepstone.de
SOUS MANAGER (m/f/d)
High-quality dining culture in an atmosphere that delights; we offer our guests in our lunch restaurants, the espresso bar, in conference and conference services as well as in the event ring. Our guests are at the heart of our thinking and action. They are the reason for what we do every day. And what we do, we love it. We are an owner-managed, highly expanding medium-sized company based in Wiesbaden, which specializes in high-quality business catering. For more than 15 years successfully on the market, our customers have been counting well-known German and international companies. Our corporate culture is characterized by high commitment, mutual respect, flexibility, sustainable action and high quality standards.
Type of employment: Full time
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Your tasks • Your profile • What we offer
You supports the chef in the operational and organizational management of the kitchen area and ensures a smooth running in the daily business. actively participate in day-to-day operations and take responsibility for a smooth kitchen operation supports the management, deployment planning and further development of the kitchen team and promotes a positive team culture. participates in the planning and implementation of events, catering and culinary activities. take co-responsibility for goods management, orders and inventory. ensures compliance with our quality, hygiene and HACCP standards. introduces ideas for the further development of our food offer and supports calculations and concepts. take over his representation in the absence of the chef and ensure a smooth kitchen operation.
Completed training as a cook/cooker as well as several years of professional experience in the upscale gastronomy, hotel industry or business gastronomy First experience in the professional leadership of employees and the joy of supporting and developing a team Structured, independent and solution-oriented operation High quality standards and passion for fresh, modern cuisine Good knowledge in the fields of goods management, costing and HACCP Organizational and economic thinking and action Embossed team and communication skills Loadability, flexibility and hand-on mentality Secure handling of MS Office and digital tools Good knowledge of German in word and writing
It is very important to us that all employees feel comfortable at work, so we offer A secure workplace in a successful and growing company Regular working hours in the context of the business economy – Mondays to Fridays A varied activity with exciting events, catering and culinary activities A motivated team with flat hierarchies and an open corporate culture Short decision-making and the possibility to take responsibility and introduce your own ideas Area for professional and personal development Modern Business Gastronomy with high quality standards and creative design possibilities Attractive remuneration and additional social benefits Provision of work clothes discounted ÖPNV ticket Job-bike leasing possible Corporate Benefits with over 150 partners
Location
 | Consortium Gastronomie GmbH | |
| Köln | ||
| Germany |
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