independent production of salads, antipasti, finger food and other cold dishes Construction and reproduction of salad buffet Support at the Essen issue Transfer of the goods requirement to the kitchen line Keeping the predefined quality and hygiene standards Cleaning and care of the working environment and the personal responsibility.

You in addition to a completed training, have experience in the upscale gastronomy. have passion, creativity, attention to detail and fun in the blood. have a high level of commitment and independent working. possess good handling and a well-kept appearance. appreciate teamwork and are team capable. have very good German skills.

It is very important to us that all employees feel comfortable at work, so we offer you always respectful handling and mutual appreciation over-tariff payment and performance-based remuneration an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company Perspective through training and ascent possibilities the possibility of occupational pension provision the provision and free cleaning of your work clothes a grant to the job ticket