Bar-Chef/in (m/f/d)

Your tasks... As Chef de Bar you not only care for the preparation of excellent cocktails, but also guide the bar team and actively shape the bar concept. Management and organisation of the bar and bar team Creation and co-design of innovative cocktail and beverage cards Ensuring excellent guest satisfaction through professional service and creative drinks Ensuring the quality and presentation of drinks at the highest level Stock control, goods order and bar organization Training and motivation of the bar team, ensuring compliance with hygiene and quality standards Close cooperation with the kitchen team and the restaurant leaders to create a harmonious overall experience for our guests

That's what you bring – you're perfect for us when...

you bring several years of experience as a bar chef or in a comparable position in the upscale gastronomy. you are a creative head and love to create innovative cocktails. you carry the host gene in you and understand to inspire guests. you have a strong leadership skills and motivate your team with passion. you bring a high degree of organizational talent and sense of responsibility. you have the pleasure of letting new trends and classics flow into your bar concept. you want to develop yourself in a new team, grow with us and make DEER better and better with your know-how.

We offer you this – why you should come to us! Creative free space – Design the bar concepts and transform your ideas. Top team & great work environment – Work in a dedicated, creative team in a unique restaurant. Fair payment & attractive extras – 50% grant to HVV and other benefits. Development options – Take the chance to further develop your skills and drive your career forward. Regular working hours & a 5-day week – For a balanced work-life balance. The possibility to be there from the start – Be a central part of the new opening and join the bar! !