Sous Chef (m/f/d)

We are the IMA Clique – a cultural community that rethinks gastronomy, identity and encounter. We create places where people connect: through food, culture, music, attitude and real coexistence. Our roots lie in Frankfurt, our eye goes into the world, our heart goes into the team. We believe in community, in diversity as creative power and in places with soul – supported by people who take responsibility, are courageous and make each other greater. We are not a perfect system, but a living process: open, honest, human.

BE A MENSCH – OUR CONTENTS “Be a Mensch” is our most important principle. Not as a keyword, but as a self-understanding. We want an environment where people feel safe, seen and respected, regardless of origin, identity, religion, skills, age or who You love. For our team as well as for our guests. Be a Mensch means for us: Respectful handling. Always. Clear attitude to racism, anti-Semitism, sexism and any form of discrimination. Responsibility for our actions, our team and our impact. Open, honest communication – without gray zones. Strengthen diversity, share enthusiasm, learn from mistakes. We give confidence, openness and development. You bring attitude, commitment and heart. This brings the world together – in the team. Every day.

In short, → You run our kitchen through the evening service.

I'm sorry. You take the kitchen from the afternoon and take the day to service. You coordinate Mise en Place, Preparing and Stations, so that the evening runs round. You guide the team with clarity, speed and overview through the evening You give orientation, meet choices and, of course, pack yourself up. You make sure that quality, communication and timing are right. You are the connection between chef, team and service. You keep orders, stations and operations in sight, even if the store is full.

You have learned cooking properly and experience in a professional kitchen – ideally already as Sous Chef or Senior Chef de Partie You know responsibility on the passport and know how to guide a team through the service. You can make clear statements and stay calm when it gets intense. You have a good sense of quality, products and timing. You work organized and think ahead. You want to take a team and get better together. Humor, team spirit and passion for gastronomy are yours.

In our team, you actively contribute your own ideas You experience flat hierarchies that allow you quick decisions Employee discounts make your purchases cheaper Your activity in fixed order offers you security You feel the strong team spirit in every joint action You can easily get to work with the company ticket