Restaurant Manager Assistant (m/f/d)

Guest care, placement of guests and general organizational tasks Coordination of the entire service area to ensure smooth operation Ensuring a friendly and attentive service at the guest Responsibility for the set standards for service Control of the guest room with regard to cleanliness and order Compliance with quality and hygiene guidelines Ensuring the smooth running of daily business in all service areas Administrative tasks (care of food and beverage cards, preparation of table plans) Implementation of the inventory Responsibility for goods and storage Daily vote with the chef Menu meetings with waiters Sampling of stations and waiters Consumption and distribution of reservations Implementation of various events

You have professional experience in gastronomy You have a high level of service and service orientation You possess team skills, friendliness and helpfulness among themselves You bring organizational talent, independence and flexibility You have good knowledge of German and English You have an optically well-maintained appearance You are reliable, durable and punctual You are happy to contact and do not have a problem to approach people

an independent but exciting work an interesting and varied work an excessive remuneration Sunday, holidays and night supplements 5-day week flexible working hours a great and motivated team Special payments like Christmas money and much more...