Central HACCP Specialist (m/f/d)

The central control and coordination of BU Germany's HACCP management is your responsibility, ensuring uniform standards across all works. When creating, reviewing and updating HACCP documentation, you actively participate and support the implementation and documentation of risk analysis and risk assessments. You accompany the works at HACCP reviews and support them in evaluating changes to raw materials, recipes, processes or packaging in terms of their impact on food safety. In the definition, monitoring and effectiveness check of control measures (Critical Control Points) as part of the HACCP concept, you will participate. You support crisis management in food safety-related events, in particular in recalls and withdrawals, and participate in the coordination and follow-up of the necessary measures. You evaluate critical deviations and escalations in food safety. You support the implementation of the requirements of Codex Alimentarius, IFS requirements and internal holding requirements and help transfer them to the national level. You will analyze deviations, complaints and food safety-relevant incidents and assist in deriving and tracking appropriate correction and improvement measures. In preparing and conducting internal and external audits as well as certifications, you will contribute to your support. You coordinate communication with authorities and external stakeholders in food security issues. You organize and conduct central HACCP training to ensure a consistent understanding of the requirements and their practical implementation in the production sites. You will ensure the professional qualification of HACCP teams by coordinating internal and external training, identifying training needs and supporting the necessary skills. You coach the local QA teams in the application and development of the HACCP system and support them in professional questions. You advance the development of food safety culture in the company and promote the awareness of food safety. For a holistic implementation, you work closely with the quality teams of the works, the central quality management and the areas of production, technology and supply chain.

You have a completed study of food technology, oecotrophology, brewing and beverage technology or a comparable subject. You have several years of professional experience in HACCP or food safety within the food or beverage industry. You are well familiar with the HACCP principles according to Codex Alimentarius. You have experience in dealing with common standards and certification systems such as IFS, FSSC or ISO 22000. You know and can apply relevant legal requirements in the field of food law and food safety. Knowledge of GMP, GHP, Food Defense and Food Fraud complete your professional profile. You have an understanding of microbiological, chemical and physical risks along food production. Your structured, analytical and solution-oriented way of working helps you to safely process complex issues. In exchange with different disciplines, you convince by your communication strength and team capacity. Own initiative, sense of responsibility and a pronounced hands-on mentality characterize you. Very good knowledge of German and good English in word and writing.

A safe workplace with flat hierarchies and fair remuneration Special payments (such as holidays, Christmas, anniversary and more) Up to 30 days holiday for your recoveryAccess to an occupational pension Bicycle leasing – sustainable and funded Internal training and training platform also for private use Various employee discounts on corporate benefits Free drinks at work Refreshment included: Our house drink awaits you