The family-run 4-star Hotel Hirschen in Lehen stands for real Baden hospitality, cordiality and living quality. Whether a short holiday, a leisure weekend or a cultural trip – we focus on people. A dedicated young team implements our philosophy day by day with heart and professionalism – and thus contributes significantly to the success of our home. Together we create an atmosphere in which not only our guests, but also our employees feel comfortable.

Type of employment: Education

a well-founded and varied training in our kitchen a young, motivated team with other trainees good training and personal support during your training early takeover of responsibility Work with fresh and high quality foods Insights into regional cuisine and professional kitchens electronic time recording free meals during working hours regular team events a working environment where team spirit and quality are important

With us, your training is more than just a job. We will accompany you on your way to the cook or cook and show you step by step what comes in a professional kitchen. You can learn this from us: professional handling of fresh and high-quality foods preparation and processing of various ingredients preparation of regional and international dishes creative and clean presentation of food Organization, hygiene and structured processes in the kitchen efficient work in the team Take responsibility for your own tasks to keep an overview even in lively situations You actively work in the kitchen team and develop professionally and personally step by step.

You have completed the school soon or already completed You are interested in cooking, food and good food You like to work practically and want to learn a real craft You are motivated, reliable and ready to learn You like to work in the team You are open to new tastes, ideas and challenges You enjoy creating something with your hands You don't have to be a professional. It is important that you want to learn and develop yourself in the kitchen. .