Sous Chef / Assistant Chef (m/f/d)

You prepare food professionally and with high quality standards in the à la carte area You support the planning, preparation and implementation of buffets and menus You process high-quality food professionally and according to our standards You support goods intake and control quality, quantities, temperatures, weights and HACCP requirements You are introducing yourself to the development and design of food and menus You serve and care for kitchen technology responsibly You support the kitchen team in the daily routine You represent the chef in all relevant areas

A completed training as a cook / cook (m/w/d) Multiannual professional experience in gastronomy Ideally first leadership or experience as Sous Chef, deputy chef Organizational capacity, team spirit and a strong quality awareness A structured, independent and responsible way of working Good knowledge of hygiene, quality assurance and occupational safety Passion for fresh food and your profession Engagement, flexibility and resilience First experience in the leadership of a team An instructor certificate is desirable, but no need

Attractive remuneration including holiday and Christmas money as well as holiday and night supplements Up to 30 days Occupational pension A fixed rest day on Tuesday Christmas and New Year's Eve A versatile workplace with à la carte business and event operation The opportunity to take responsibility and actively shape the everyday kitchen A motivated team and a pleasant working environment Planable working hours thanks to early communicated schedules No partial service Additional benefits such as company car, job bike, tickets or other extras by arrangement Continuing and continuing training Regular operating parties and team excursions