Preparation and appealing setting of high-quality food Own-responsible management of a kitchen post Ensuring consistently high food quality Professional handling of foods and their proper storage Support in goods control and storage Design of seasonal offers, buffets and promotions Compliance and implementation of hygiene and quality standards (HACCP) Organization and cleanliness of your own work area Members: motivate, initiate and coordinate Flexible action in short-term changes, special requests and increased workflow

Completed vocational training as a cook or cook or comparable qualification Professional experience as Chef de Partie or in a comparable position commercial skills in all calculatory and organizational measures Passion for high-quality cuisine, fresh food and highest quality standards Independent, structured and reliable operation Responsibility and team skills Cost-conscious and sustainable use of food High hygiene and cleanliness awareness Efficiency and flexibility in labour-intensive situations Good communication skills in German, English Friendly and professional appearance towards colleagues:

a modern, innovative, digital working environment Attractive discounts about corporate benefits asset-effective performance of passed trial period occupational pension schemes Employee advertising employee premium Internal communication will be GROSS an indefinite body with attractive salary and 5 days week the opportunity to be part of our unique concept based on community and collegial work A structured incorporation into your tasks free culinary meals during work regular employee talks and further development possibilities lived feedback culture Free personal clothing and their cleaning