Shift Management - Industrial Meat Processing (m/w/d)

• Planning, coordination and monitoring of workflows in food production • Responsibility of employees within your shift • Safety and hygiene standards (HACCP) • Review of the product produced

• A completed training in the field of food crafts/food production or a comparable qualification / completed training as a meat worker • First professional and leadership experience within the meat processing industry • EDV-Kenntisse (MS-Office) • Good communication and organization skills • independent and independent working

This is offered to you • Above-average entry (up to 48,000€) • 30 days of annual leave • Holiday and Christmas money • Unlimited employment relationship • Many attractive employees Benefits (company handy, job wheel etc.)Your new workplace Your new employer is a well-known and future-oriented company in food production. As a shift manager, you get a safe workplace with varied and versatile tasks. The focus is on a pleasant working culture and a targeted team spirit. With their qualifications, they can significantly participate in the success and growth of the company. Relevant for: Fleischermeister / Department Manager/ Production Manager / Teamleiter / Vorarbeiter / Production / Molkereimeister / / Food Technology / Food / Industrial Master / Fleischer / Metzger JOBV1_EN