DLR Deutsches Zentrum für Luft- und Raumfahrt e. V. | Germany | 50xxx, 51xxx Köln | Apprenticeship | Full time | Published since: 31.03.2026 on stepstone.de
Trainee chef – training year 2026/2027 (m/f/d)
Apprentices to cook or cook (w/m/d) – training year 2026/2027 Reference number: 3940 Place of work: Cologne Date of entry: 01.09.2026 Career level: Education Level of employment: Full-time Duration of employment: 3 years Payment: Compensation is carried out in accordance with the applicable collective agreements of the public service (Bund). Get into the fascinating world of the German Aerospace Center (Deutsches Zentrum für Luft- und Raumfahrt; DLR) to help shape the future with research and innovation! With the know-how and curiosity of our around 12,000 employees from 100 nations as well as our unique infrastructure, we offer an exciting and inspiring working environment. Together we develop sustainable technologies and thus contribute to solving global challenges. Do you want to tackle this major task of the future with us? Then your place is with us! The Facility Management (FM) at DLR is a senior partner of the institutes and institutions for all FM topics in the West region. Our goal in infrastructure facility management is to make an important contribution to DLR's scientific success by aligning support and service services with customer-oriented, professional and best practice standards. .
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Your tasks • Your profile • What we offer
Within our business operations, which form part of the infrastructural facility management (IMF) of our regional facility management West, you are an apprentice (w/m/d) in our operating restaurant. During your 3-year training, we offer you an interesting and varied area of work. You will learn the preparation of numerous foods and the necessary working techniques as well as hygiene regulations and the procurement of goods. The framework curriculum of the Chamber of Industry and Commerce (IHK) in Cologne forms the basis for the content of your training, so that the theoretical training in the Berufskolleg-Ehrenfeld in Cologne is carried out in block lessons. Our operating restaurant is basically not connected with weekend work. Evening events may occasionally lead to a change of service hours. In addition to your work in our large kitchen, you will be given the opportunity to learn the basics of cooking in our training kitchen with one of our instructors or training representatives. Your tasks Preparation of hot and cold dishes in compliance with and application of hygiene rules
Preparation of main dishes with fish, meat and the corresponding supplements and soups, sauces and dishes of non-animal origin
Preparation of sweet, egg and starters from dairy products
dressing and shrimping of cold and warm small dishes, dishes and snacks
Preparation of multi-course menus, buffets and finger food to order guests and participants of conferences, meetings with national and international character
Ensuring the catering of employees in canteen operation
minimum. Higher education
Team skills
Interest and joy in handling food
craftsmanship
Creativity
Remuneration takes place according to the training remuneration of the TVAöD. If you want to change your training course, please contact us.
DLR stands for the diversity, appreciation and equality of all people. We promote independent work and the individual further development of our employees in the personal and professional environment. Our numerous continuing and continuing training opportunities are available to you. We are particularly concerned about equality of opportunity, so we want to increase the proportion of women in science and leadership in particular. We prefer applications of severely disabled people with professional suitability. .
Location
 | DLR Deutsches Zentrum für Luft- und Raumfahrt e. V. | |
| 51147 Köln | ||
| Germany |
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