Trainee (m/d/d) Master Baker / Master Confectioner / Food Technician

You have always wanted to know how the disposition of raw materials takes place, which parameters must be taken into account in the acceptance of the goods and which planning steps are necessary until the products produced can be stored? Are you also interested in monitoring compliance with quality-relevant features and related checklists and work instructions and want to participate in important audits? DANN SIE BEI UNS GENAU DIG: We offer comprehensive insights into our different production processes as well as the support departments as part of a trainee program. Within two years, You carry out different positions in production as well as in production planning, goods acceptance and quality management.

Senior Consultant (m/w/d), Consultant (m/w/d) Insufficient training (e.g. technician or master) recommended Professional experience in industrial bakery or at least in a food producing industry Routinized handling on PC, with MS-Office (especially Excel) and common industry software High hygiene and quality awareness Embossed Analytical Process Thinking High loadability and reliability Flexibility in terms of working time Embossed communication and team skills Very good knowledge of German in word and writing Initial treatment according to Infection Protection Act (IfSG)

Real craft quality work in a family-run company Long-term secured jobs Wide range of training and training opportunities Attractive payment according to collective agreement Christmas and holiday money Up to 30 days holiday Grants for occupational pension provision and asset building Free breakage and generous employee discount Numerous free on-site parking and good access to the ÖPNV