Preparation and preprocessing of food, including washing, cutting and marining.

Preparation and cooking of dishes in accordance with recipes and established standards.

Ensuring the right cooking methods, temperatures and portion sizes.

Monitoring the quality and freshness of the ingredients.

Compliance with hygiene and cleanliness standards and safety guidelines in the kitchen.

Proper storage and labelling of foodstuffs.

Regular cleaning and maintenance of kitchen utensils and appliances.

Complete vocational training as a chef or comparable qualification. Creativity and passion for cooking. Quality awareness and attention to detail. Teamability and good communication skills. Knowledge of food safety and hygiene regulations.

HANSEFIT - Membership for Sports and Wellness Benefits within the Group: 10% discount on food & beverages in the Lake and Sport Hotel 20% discount on purchases in all 87 branches of the Post Exchange

CORPORATE BENEFITS membership Benefits in partner hotels from ''Top 250 Germany - The best conference hotels in Germany' Team experiences through internal events Training, further education and training Digital minute time recording Occupational pension