Head of Rank (m/f/d)

As Chef de Rang (m/w/d), you are the host of passion and responsible for the fact that our guests feel at home from the first moment to the adoption. You run your own station independently and are responsible for a professional, attentive and personal service. You will advise our guests competently in the selection of food and beverages, make recommendations and accompany them confidently through their restaurant visit. Your daily tasks include the preparation of your station, the execution of a smooth service process, the serving and refining of our dishes and drinks, as well as the close coordination with kitchen, bar and your colleagues in the service. In addition, you actively contribute to the further development of our service quality, support new colleagues in their incorporation and take responsibility for a professional run in the daily restaurant business. Especially attractive: We are looking for personalities who not only make service, but want to be hosts. If you want to take responsibility and develop further, we also offer you the opportunity to take on further responsibility within our service team with appropriate performance and development. This position is full-time and takes place entirely on site in Heidelberg.

Competence: Complete training in the restaurant or hotel sector, or a comparable qualification, as well as professional experience in the advanced gastronomy or hotel industry. Hostage: You enjoy dealing with people, recognize the needs of your guests and create special restaurant experiences with personality, attention and professionalism. Service knowledge: You master the classic courses in the upscale restaurant service and can run your own station independently, structured and confidently. Food & beverage knowledge: You have good knowledge of merchandise as well as a basic understanding of wine and other beverages and you can make recommendations understandable and convincing. Organization & Responsibility: Also at a well-attended restaurant you keep an overview, set priorities and work closely with kitchen, bar and your team. Personal features: team capability, reliability, resilience and open, respectful communication are of course for you. A well-maintained appearance and good handling shapes complete your profile. We require good knowledge of German. Good knowledge of English and other foreign languages are of advantage. Additional advantages: Experience in high-end gastronomy, sound wine knowledge or additional further training in the service are welcome – however, your personality, quality standards and your pleasure to be hosts are crucial for us.

Perspective instead of standstill: You want to take more responsibility in the long term? We promote your development and offer you the opportunity to develop yourself professionally and personally within our service team. Over-tariff compensation & full allowances: performance is to be commended. That is why we offer an over-tariff payment and the complete payment of all tariff surcharges. Familiary team & real cooperation: We work together instead of each other. Short paths, open communication and mutual support are part of everyday life. Flat hierarchies & co-design: Your opinion counts. Whether service processes, guest communication or new ideas for our everyday restaurant – you can take responsibility and actively contribute. Personal and professional development: Whether wine knowledge, service competence, leadership or individual training – we invest in people who want to grow together with us. Exciting events instead of everydaystrott: kitchen parties, exclusive events, special culinary evenings and major events ensure a variety and new challenges. Valuable guests & modern working environment: A sophisticated but warm audience, a high-quality kitchen and an ambience in which professional service is delighted. Quality instead of mass production: We focus not only on the smooth running, but on the personal care of our guests and the need to make a special evening from a restaurant visit. Regular team events: joint celebrations, Christmas parties and employee events ensure that the team spirit is also outside the restaurant. Daily staff dinner: freshly cooked every day, eaten together and an integral part of our team culture. .