Demichef de Rang for our Restaurant Atelier ** (m/f/d)

THE ATELIER.

Become part of our new team

On the proven foundation of Haute Cuisine, chef Anton Gschwendtner has shown that enjoyment is also becoming a work of art on the plate since August 2021. With its purist, elegant French cuisine, enhanced by Asian flavors and ingredients, the definition of high-consumer experiences its own interpretation. In the luxurious and light design created by Axel Vervoordt, you will experience the flair of an artist studio with an intimate atmosphere. Enjoy excellent service and perfectly matched wines.

Type of employment: Full time

In the course of your activities, you perform the following tasks: Support of Chef de Rang to review the assigned station for cleanliness, order and standard presentation Support of Chef de Rang in the planning, preparation and implementation of the daily business Implementation of a professional service in compliance with quality standards Acquisition, treatment and forwarding of complaints

You will fit us if you bring the following qualifications: successfully completed vocational training as a restaurant specialist or comparable qualification multiannual professional experience, experience in luxury hotel industry desirable friendly, open and professional appearance very safe knowledge of German and English, further foreign language of advantage

Access to sports Holiday money and Christmas money Regular events and joint excursions Internal and external training opportunities Subsidised and subsidised care in the employee restaurant Health promotion (e.g. health actions, special conditions for health checks) You continue to write the story – as part of our family business