As an experienced cook (m|w|d) take responsibility for a post in one of our theme restaurants – from the à la carte service to the international buffet kitchen As a professional starter (m|w|d), you can support our experienced chefs at their posts in all the work that is done in our international buffet and à la carte kitchens. You are constantly encouraged personally and professionally For a smooth run in your kitchen You work according to the applicable quality and hygiene standards (HACCP) and thus contribute to the consistently high quality of our culinary offer You support new colleagues in the process of incorporation and you like to pass on your knowledge to trainees

You have a completed vocational training to the chef and have a corresponding professional experience, depending on the desired position. The passion for gastronomy and you are motivated to develop in our kitchens Thanks to your open personality, teamwork and a warm approach to your colleagues are of course You are reliable and well organized, and a well-maintained exterior for you is of course

A future-proof workplace with challenging, varied tasks at the largest hotel resort in Germany a performance-based payment; You can also rely on the paid overtime including Sunday and holiday allowances Long-term employment with the ability to develop with our company and develop yourself professionally and personally A wealth of great benefits and additional offers in the Europa-Park and our cooperation partners Benefit from first-class training & specialist seminars at the MACK Academy